Wow ... it's been way way way too long since I posted but since a friend of mine on Facebook asked me to post a recipe, I thought this would be the best way to do it. I'm excited to actually post something .. and maybe, just maybe, this will be the kick in the pants I need to start blogging again.
This recipe comes from the cookbook The Mexican Slow Cooker by Deborah Schneider. I highly, highly recommend it -- it has some great looking recipes and the two I've made from it were hits! This one, Asado de Bodas, I changed only slightly (using already ground spices instead of grinding my own, and adding the onion to the blender when I ground the chiles) and was wonderful to come home to. I served it with white rice and pickled Mexican vegetables (and topped it with avocado and sour cream). Give it a try and tell me what you think!