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December 13, 2007

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Comments

Ruth

Lovely recipe. Now...take a deeeeep breath, pour yourself a glass of wine, and take a mini-vacation from the frenzy for 10 minutes.

Thanks so much for sharing with Presto Pasta Nights. This one is a keeper!

sher

Wow! That's pretty darn amazing! It looks delicious.

sher

Wow! That's pretty darn amazing! It looks delicious.

A scientist in the kitchen

This seems easy enough. And perfect for me without an oven! Thanks!!!

Alisha

Thanks everyone. It really is a great recipe for being so dang easy.

Teresa

Yum! I made this to take over to my mom's the other night. I used sausage because that's what I had on hand. It was delicious! Thanks for the recipe. :-)

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