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April 25, 2012



That is indeed a lovely pasta shape: I must admit I have never used it, so I will keep my eyes open. I enjoy trying different pasta shapes to see how they hold during cooking and what type of sauce pairs best with them. I think your attitude towards your blog is a healthy one: first and foremost, you are writing it as a way of expressing your creativity. Thank you so much for your contribution to Presto Pasta Nights.


Hmmm, haven't seen that pasta before - I'll have to look for it.

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