Yeah! It's that time again - Presto Pasta Nights! I'm so happy to be hosting again - and although there aren't that many entries, what we do have is fabulous!
Shaheen from Allotment2Kitchen is next with a yummy Balsamic Infused Red Chard Pasta. I found it interesting she noted the pasta had some briny overtones once the Balsamic vinegar was added to the red chard. I bet it was delicious!
Host:Rachel The Crispy Cook
Send your entries to oldsaratogabooks (at) gmail (dot) com and cc ruth (at) 4everykitchen (dot) com by Thursday, May 24 and check back for the roundup on Friday, May 25