First, for all those that celebrate, may this holiday be joyous!
We've been busy the past week getting ready for both Hanukkah and Christmas. Adrienne and I did some baking this past weekend (fudge (in cookie cutter molds), pretzel "cookies", sugar cookies, and chex mix), I made 4 jars of beyond bitter grapefruit marmalade (which I can't give as gifts - ugh, it's really bitter - so I'm going to try to incorporate it into BBQ sauce over the next few weeks), and Adrienne and I have done a little crafting (yeah!).
